We spent the afternoon and evening in Salt Lake City and had a great time. We started with lunch at Crown Burger, which is credited with being the originator of the must-eat food for Utah, the pastrami burger, from our list of what to eat in every state. Then, we walked over to Temple Square and took a look at the impressive Mormon Tabernacle. After that, we drove out to Antelope Island for a close up view (and smell!) of the Great Salt Lake and Garr Ranch. Finally, we headed back into the city, to the Olympic training center, for our curling lesson, which was such a blast! They didn't ask is to join the Olympic team on the spot, but we're expecting a call just any time.
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Home of the original pastrami burger |
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The Mormon Tabernacle |
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The Great Salt Lake |
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The black line along the edge of the water is brine flies, which is one of the few species that can survive in the lake. They flew up in a wave as we approached the water and effectively kept us away. |
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Bison are frequent visitors to the salt flats left when the water evaporates. |
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This chair at Garr Ranch made my big girl look small. |
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Horses at Garr Ranch |
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Looking across the lake toward the city |
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Ready to deliver the stone |
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The art of curling |
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Curling is Jeff's all-time favorite winter Olympic sport, so he was thrilled to have the opportunity to attend a lesson at Utah's Oval, using actual Olympic stones. |
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Demonstrating the "Super Man" technique. |
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Jeff delivers while the boys sweep |
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Ready for the Olympics |