Friday, July 23, 2010

Because I like you and want you to be happy

Cilantro Cream Sauce

2 cups loosely packed fresh cilantro
1 (12 oz.) can evaporated milk
1 cup water
2 tsp. granulated chicken bouillon
3 Tbs. butter
3 Tbs. all-purpose flour
ground black pepper to taste

Place cilantro, milk, water and bouillon in blender. Blend until smooth. Melt butter in medium saucepan over medium heat. Remove from heat. Stir in flour, stirring constantly until smooth. Stir in cilantro mixture. Cook over medium-low hear, stirring constantly until mixture comes to a boil and thickens slightly. Season with pepper. Serve over chicken, turkey, burgers, enchiladas, or just a spoon. I haven't found anything it doesn't go well with!

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