Cocoa Puff Candy
Bring to a rolling boil: 3/4 c. sugar, 1/2 c. Karo syrup, 1/4 c. honey (Your're dissolving sugar in sugar here, people. How fabulous is that?!)
Stir in: 1 1/2 c. peanut butter. Mix well and then add 5 c. Cocoa Puffs (or your favorite off-brand).
Drop by spoonfuls on wax paper, foil or other smooth surface. Let cool. Try not to eat all in one setting.