In recent months, we have been transitioning away from traditional breads and have been trying to take more of a gluten-free, sugar-free approach. My biggest issue with "fake" bread is usually the texture, as many recipes seem to come out way too dry or mushy in sort of a weird way or are so dense as to be impractical.
But, never one to give up easily, I have continued to try recipes from the vast selection offered by the Internet and have finally found some winners, with true bread-like texture. I wanted to share them here 1). so they will be easy for me to find in the future, and 2). because some of you may also want to try them out of dietary necessity or plain and simple curiosity.
Blender Bread Recipe--This is a really flavorful bread and is perfect for toast or for sandwiches or other use cases that require slices of bread.
2-Minute Flourless English Muffin--This one is a single-serve recipe, but it's quick and delicious. I have only had it toasted for breakfast, but I imagine it would also work well as sandwich bread.
Carrot Quinoa Muffins--A great make-ahead breakfast or snack option, if you want something that's easy to grab on your way out the door in the morning. The recipe, as it appears on the website, calls for brown sugar and whole wheat flour. I used gluten-free flour and coconut sugar, and I substituted whatever unsweetened, non-dairy milk I had on hand (probably either soy or almond, but could have been coconut), plus a bit of lemon juice, for the buttermilk.
Healthy Banana Bread--I've made this a couple of times now, and it goes very quickly. Everyone genuinely loves it, and no one seems bothered by the fact that it's healthy. Again, I substituted gluten-free flour, and I used organic agave syrup in place of honey or maple syrup, just because I happened to have it. The last time we made it, we added in chopped almonds, and it was fantastic!
If you have come across any non-bread bread recipes that you love, please share them so I can continue to build up my repertoire.