Thursday, March 03, 2016

The Great Wall and Hongluo Temple

When we first began planning our trip, we asked the kids what the places were that they most wanted to visit. Weston didn't hesitate to express his interest in seeing the Great Wall of China. (The other kids were also excited about visiting, but this was Weston's first choice of all the potential places to go.) Finally, the day arrived! We hired a driver for the day and made the hour-long drive from Beijing up to the Mutianyu section of the wall. It was a pretty smoggy day, but the weather was relatively warm and the sun did shine through the haze, so were were able to see the wall and the surrounding mountains pretty well. We also arrived early (and in the winter), so there was almost no one else visiting at the time we were there. We rode a chairlift up to the wall, wandered around on it for a while, and then rode the toboggan down. It was an amazing experience!

When we saw all we wanted to see of the wall and the surrounding area, we still had some prepaid time with the driver, so he recommended a Buddhist temple (Hongluo Temple) not far from the wall. We were game, since we have never visited anything like that before. Though the incense perfumed air was a bit strong and the deities were quite strange to us, the temple grounds were really lovely and interesting, especially since they were still decorated for the Chinese New Year.

PRO TRAVELER TIP: Public toilets in Beijing are generally squatty potties (basically, glorified holes in the ground) and toilet paper is not provided. Soap and hand drying equipment are also not provided. This seems to be an under-discussed bit of travel information that might be useful to others who plan to visit this city in the future. You may consider it your public service announcement for the day, and hopefully, it will save someone the shock and discomfort we experienced when we first arrived. Today, everyone carried his or her own stash of paper, and I slathered everyone liberally with hand sanitizer just about every time they turned around.


Watts at The Great Wall

The Great Wall of China

The kids didn't know about the toboggan ahead of time and were so excited to
to learn that this was how were would be coming down the mountain.

Some other interesting sights at the wall:
Genghis Khan playing Xiangqi (Chinese Chess)
and a lovely park across the street

Hongluo Temple

Hongluo Temple entrance, decorated for the Year of the Monkey



Wednesday, March 02, 2016

Exploring Beijing

We had a leisurely morning and then headed out to do a little exploring. We are using public transportation while we are here, and I just want to say that the Beijing subway system is one of the easiest to use of almost anywhere we've been. All signs and announcements are in English, as well as Chinese, and the stations are clean and haven't been as crowded as I was expecting. Also, everyone insists that the kids sit when possible, so that has been nice. And, speaking of special treatment for the kids, the Chinese people have been awed by our large family and have been fawning all over our children, especially little Clay. He is like a celebrity! Everyone wants to have a selfie taken with him, which he allowed for a while but eventually got tired of and started just turning away when someone would approach him. He definitely prefers to have his picture made with statues rather than strangers! He has also received a special treat or two from vendors who just wanted to do something nice for him. Everyone loves him, which is, of course, no surprise to me.

Anyway, back to our adventures. We made our way down to Tiananmen Square, the Forbidden City and Imperial Gardens, and eventually ended up at the famous Wangfujing Night Market (a.k.a Snack Street), where enthusiastic vendors tried to sell us everything from skewered tarantulas and scorpions to fresh fruit kabobs, and everything in between. We gawked and ate and had a blast! (If you're squeamish, you may want to pass on the pictures from the market that follow.)

Tiananmen Square

The Forbidden City

Statues, statues, statues!
(Even Max got in on the action when we found the transformer/robot statues.)

The Night Market
If you look closely, you will find seahorses, crabs, snails, a variety of bugs,
tarantulas, scorpions, centipedes, starfish, snakes, frogs, Peking duck, squid, and quail eggs,
among other more recognizable things, though, of course, I took more pictures of oddities.
Weston was the bravest among us, since he decided to try the squid. He did considered the
centipedes for a while, before ultimately deciding against it. Thank goodness.



Tuesday, March 01, 2016

Chillin' in China

After nearly a week on the train, our plan for today was nada. We wanted to let everyone sleep in, run around outside, chat with family in Texas, and just chill. And, that's just what we did. We chose this particular apartment on Air BnB because of it's proximity to a wonderful park, with walking trails, playgrounds, sport courts, and open grassy areas. The boys had a ball playing there most of the afternoon, and they even met some friends. I never ceased to be amazed at how well kids can get on at the playground with other kids they can barely communicate with. Hide-and-seek is universal. I think one of the great benefits of traveling is seeing that kids (and all other humans) are essentially the same the world over and are therefore easier to get along with than our close-mindedness and ignorance sometimes deceive us into believing.

One thing we didn't plan on was finding a Chinese market set up across the street this morning. That was an added bonus. We had so much fun looking at all of the beautiful, interesting, and, frankly, odd things in each of the booths, and we bought most of our groceries for the week, which included baby bok choy, cilantro, garlic, red peppers, corn on the cob, onions, bean sprouts, broccoli, grapes, strawberries, blueberries, pineapple, quail eggs, duck eggs, chicken eggs, pork, rice, homemade noodles, grilled chicken skewers, fried chicken legs, and a variety of savory Chinese flatbreads. We passed on the hog's head, the live chickens, and the dental services. It was a great day and a perfect way to recover from our long train ride.

The Chinese Market

The vendor at the market cut the skin and off our pineapple and
removed the eyes, leaving us with just edible fruit that looked like art.

Lunch from the market: a sesame cake, a spinach/dill cake,
grilled chicken on a skewer, and Chinese flatbread.

Clay was so proud of himself for helping to shuck the corn.

Clay says he "runs like fire" when he pushes the merry-go-round.

Our boys made fast friends with a group of Chinese boys,
and it was so fun to watch them all play together,
just as if there were no language barrier whatsoever.
(To be fair, the boys spoke a little English, and Weston was able to use some of his Chinese.)



Pictures, As Promised*

Moscow Waterpark

All Aboard!
(The sign pictured on the bottom left says "Peking" in Cyrillic, if you're curious.)

Russian Scenery

Russian Stations

Russian snacks purchased on the platforms

Mongolia showed us yurts and lots of livestock including cattle, sheep, horses,
saiga antelope, and camels (from top to bottom in the pictures).
Clay also got his photo snapped with a statue of the only Mongolian cosmonaut,
and we ate a nice meal in the beautiful Mongolian dining car.

Changing of the bogies.
(I love the instructions for how to put the train back together displayed in the shed!)

China
*If you missed all the words that go along with the pictures, you can find them here. You can also click on each collage to see the pictures enlarged.

Monday, February 29, 2016

Trans-Mongolian Train

I have had my first real shower and my first real cup of coffee in a week, and now I'm ready to relate the recap of our last day in Moscow and our Trans-Mongolian train journey.

On our last day in Moscow, we had to be out of our apartment by noon, but our train didn't leave until nearly midnight. While pondering this ahead of time, we knew we didn't want to be carrying our packs around the city in the freezing weather, and we knew we wanted the kids to have an opportunity to burn some energy and have some fun before facing so many days of being cooped up. A little online research produced a perfect plan: an indoor water park, complete with storage lockers. We spent the whole afternoon there and had a blast. Then, we bought a few groceries for the train and spent a couple of silly hours at TGI Fridays (of all places!) in the train station waiting for our time to board.

The train was old-fashioned and not at all fancy, even in first class. There were community toilets (two in each car), which left much to be desired (including toilet paper, at times), and cold water "showers" (a sprayer attached to the sink and a drain in the floor) in the washrooms, shared between every two rooms. And, there was a layer of soot over everything, from the coal used to heat each car's samovar (water boiler). Each of our three compartments consisted of a set of super-hard bunk beds, a small table, and a chair. I say all that only to let you know that it wasn't glamorous (because I think sometimes people have the mistaken impression that traveling around the world is always glamorous and fancy and a sort of lifestyles-of-the-rich-and-famous lifestyle, which it isn't. At least not the way we do it). But, we had an absolute blast! It was such a grand adventure, and we made some excellent memories!

The first five days of our journey took us through Russia (because Russia is huge), including part of Siberia, which was just as cold and white and vast as we imagined it would be. But, it was beautiful. (And, we were nice and warm in our train as we passed through. In fact, it was warm enough on the train that most of us wore shorts and flip-flops for most of the journey.) We enjoyed getting off the train at some of the stations to buy snacks from the little vendors (though we certainly put our warm woolies on then), and we were amused to see so many ice fishermen out and about along the way. We ate in the Russian dining car a couple of times and spent the rest of our time reading, napping, chatting with each other and our car neighbors, playing games, watching movies, talking about plans for the future, snacking, and watching the world go by. On our last day in Russia, we passed by Lake Baikal, which is the largest freshwater lake in Europe and Asia and the deepest in the world. It was frozen over, of course, and packed with ice fishermen. It was also surrounded by some lovely low mountains. In my opinion, that area provided the most beautiful scenery of the whole trip.

We stopped at the Russian/Mongolian border for passport checks, cabin searches, and a change in the dining car. I don't care who you are or how much you've traveled, you always get a bit of a knot in your stomach when some official someone you can't really communicate with takes your passport out of your possession for any length of time. That's especially true when you're in Siberia, in the winter. There was nothing difficult or concerning about the process, though, so after only a minor inconvenience and a few hours, we were on our way again.

It was late at night before we set off into Mongolia, and what a surprise to wake up the next morning to a completely changed landscape. The white snow and mountains had given way to the brown, flat, dry, Gobi desert, where we got to see herds of camels and saiga antelope, as well as yurt dwelling ranchers and their many sheep, horses, and cows. At one of the stations, there is a statue of Mongolia's only cosmonaut, which Jeff and Clay dashed out to see. Coming from the barren landscape of Mongolia, space probably didn't seem too odd to that man. We thoroughly enjoyed our meal in the fancy Mongolian dining car, but we found it funny that they presented us with a very extensive menu and then proceeded to tell us that there were really only two choices--the beef dish or the beef and egg dish.

At the Mongolian/Chinese border, we repeated the passport checks and a change in dining car, but we had the added bonus of getting the bogies changed on our train, because the gauge of the rail changes once you enter China. This truly was an interesting process, and we all enjoyed watching from the window. What happens is the train is brought into a shed and the cars are separated from one another, which is done with much thumping and bumping and lurching, which little boys absolutely love! (That, and being able to see the track while flushing the toilet.) Then, each car is lifted into the air with a hydraulic lift (while the passengers remain on board), and the old bogies (wheels) are rolled out from under it, and new bogies are put in place. Then the cars are reattached to each other, with more thumping and bumping and lurching, and the train goes on it's merry way, just as if it had always been a size smaller than it started out.

Western China provided some lovely vistas of mountains and half-frozen rivers and lakes. We did not really love the food in the Chinese dining car, where they offered no menu and only one choice, but we did love the experience of eating there. Because of our early arrival time, lunch had to be eaten between 9:00 and 10:00 am, which we all thought was quite funny. We also got a kick out of watching Clay and Max try to master chopsticks.

We arrived in the crowded Beijing station, right on schedule, tired and ready to stretch our bodies, but happy. The kids were actually a little sad to see our train journey come to an end, and some of them wished out loud that the trip could have lasted a few more days. They all behaved themselves fantastically, and, contrary to my fears, never became bored or restless during the whole trip. (And, neither did I, for that matter!) We had such a great time and are so thankful we had the opportunity to do something so unique! We will never forget it!

I didn't intend to chatter on so long. I guess I just needed to share the whole experience. Thanks for indulging me. Since I have so many words, I will save the pictures for a separate post.

Monday, February 22, 2016

Iconic Moscow

Today, we braved the snow--because that's pretty much what you have to do when you have decided to visit Russia in February and you only have three days to see everything--and headed over to The Kremlin and Red Square. The buildings are really gorgeous, and it was such an interesting experience. Plus, it provided a wonderful opportunity for some great conversations with the kids. After we got back to the apartment, our train tickets were delivered, so we are all set to hop on the Trans-Mongolian Train tomorrow around midnight and head to Asia. Just so you know, we will likely be incommunicado for the next week or so, but I'm sure we'll have tales to tell when we come back online, so stay tuned.

State Historical Museum

St. Basil's Cathedral

We couldn't resist a selfie with this iconic building!

The Senate Building and Lenin's Tomb

All bundled up against the Russian winter

Tsar Cannon

Tsar Bell is the largest bell in the world and weighs over 200 tons

The Kremlin

The Armory Chamber Museum
We couldn't take pictures inside, but it was really impressive to see
all the tsars' wealth on display. 

Max and Clay couldn't resist the Russian nesting dolls
and have been having a ball with them all afternoon.

Sunday, February 21, 2016

Munching in Moscow

Today was mostly all about food. We all woke up very late, because of our long travel day yesterday and our late night last night. So, our first act of the day was to walk over to a cafe we had carefully selected weeks beforehand, a type of Russian Luby's, where we would be able to see and point to our choices, instead of ordering blindly off a menu. When we got to where we thought it should be, we couldn't find it, so Jeff asked a security guard in the metro station where it was, and he pointed to the parking lot next door, where the restaurant used to be. So, we decided to go with Plan B: the very next restaurant over from the newly paved parking lot. It wasn't very Russian and even had English menus, but it did provide us with sustenance. However, the portion sizes were fairly small, and our group was still a little peckish after that meal, so we walked across the street to another cafe for "second breakfast," which was happening well past lunch time. We lingered for quite a while over our food and drinks, enjoying each other's company and observing the locals. Eventually, it was time for our cooking class with Taste of Russia, which we had set up a couple of weeks ago. We met our facilitator at a shopping mall and then headed over to the local market, where we picked up all the super-fresh ingredients for our dinner, which we were to prepare in the class. The market was amazing, and we had the best time looking at all the wonderful fresh foods and tasting samples the Russian vendors happily handed out in abundance to our "very large family." From the market, we headed over to the cooking school, where we spent several hours preparing and enjoying three incredible Russian dishes. It was such a great day, and we had the best time!

Russian pancakes for breakfast or lunch or whatever

The domed roof of the shopping mall was beautiful!

Fish Face

Moscow Market

You are not supposed to take photos inside the market,
so I really felt like I was living on the edge when I took this photo
with my cell phone, while discreetly holding the phone at my hip.

Ready to start our Russian cooking class

Kneading the dough for our Siberian Dumplings

The boys (big and small) were really interested in grinding our own meat.
(Meanwhile, Ruth was working on the strawberry sauce for our dessert.)

Rolling out the dumpling dough

1st Course: Solyanka
Broth-based soup with sausage, pork, potatoes, carrots, onions, salted pickles,
olives, and fresh dill, chives, and parsley

2nd Course: Siberian Pelmeni
Dumplings filled with a mixture of pork, beef, onion, and salted pickles,
topped with cream and fresh herbs

3rd Course: Syrniki
Little pancakes made with cottage cheese, sugar, eggs and flour,
fried in oil and topped with cream and homemade strawberry jam

True to form, we got every dish in the kitchen dirty while cooking.
But, we got to have all the fun of cooking, without having the burden of cleaning up!

We all successfully graduated from the class and had a great time doing it!

Saturday, February 20, 2016

Made it to Moscow

We said "good-bye" to our (second) faithful Eurocar (Percy) this morning and then made our way to the extremely chaotic and crowded Geneva airport. As luck would have it, we arrived an hour earlier than we had expected, and thank goodness we did, because we just barely made it to our plane on time. Air travel is always the hardest, in terms of what it takes to actually get you moving towards your destination. Of course, we also chose to spend some time shopping for a new cell phone for me, since I learned the hard way that cell phones can truly die dead, in less than thirty seconds, when submersed in toilet water. It is just not a good idea to carry your cell phone in your back pocket, especially when you are distracted and aren't thinking about it, and more especially when the material of the pants is a little slick to begin with. You may consider that your public service announcement. You're welcome.

Once on the plane, we were finally able to relax, which was easy since it was such a nice environment. Swiss Air gets a thumbs up from our well-traveled group. The Moscow airport was quiet and clean, and filled with nice people, like the stranger who bought dinner for the kids and me, when I had a problem with my credit card while Jeff was gone to the ATM to get some rubles. (Honestly, though, it wasn't so much a credit card problem as a communication problem.) I offered to pay him back when Jeff returned, but he wouldn't hear of it. Don't tell me the world isn't filled with good people!

After a fairly long taxi ride, we finally made it to our apartment, which is lovely and has excellent Internet. (Woohoo!) What we could see of the darkened city from the taxi also looked lovely. I never thought I would visit Russia, and it's exciting to be here. We are looking forward to exploring Moscow and having some fun during the next few days.

Friday, February 19, 2016

A week in the Alps

We had plenty of snow this last week, but not so much Internet. So here's the report-in-brief. After a half-day of fairly unpleasant skiing in blizzard-like conditions, with several days of that remaining in the forecast, two-thirds of our group said, "No thanks!" and turned in our skis. Jeff and Weston were the only ones brave, or crazy, enough to continue, and were rewarded later in the week with lovely, though not warm, ski weather. The rest of us spent countless hours huddled in our warm little chalet, sitting around in our pjs, watching French cartoons, drinking hot chocolate, reading, working Sudoku puzzles, playing games, and snacking. But, we weren't just complete slugs. We also took advantage of some of the other fun activities in the little resort town, like swimming in the huge indoor pool, ice skating at the indoor rink, visiting some of the cafes and shops, and, when the weather was nice, sledding, building snowmen, throwing snow bombs, and playing on the playground. One evening, we were all able to attend an ice skating show, which was a lot of fun. Now, we are in a little town near the French/Swiss border, preparing to catch a plane to Moscow in the morning. It's so hard to believe that our time in Europe is coming to an end! But, we are looking forward to new adventures in Asia and beyond!

The place where we rented our skis said we were the first
Americans they have ever rented skis to.
I guess the town was so excited, they hung a banner out for us!

The view from our chalet on various days

Skating

Good thing I was quick with my camera!
I didn't have much time to capture everyone on their skis.

Snow Fun

It's never too cold for ice cream!

The finale at the skating show